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Stand 12.3.2020
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ANTES DE LA PREPARACIÓN DE HELADO
1. Antes de poder preparar helado debe colocar el recipiente refrigerador lleno
de un líquido refrigerante durante mínimo 8 horas en el congelador o el
arcón congelador de ***. La temperatura debe ser como mínimo de −18
°C. Asegúrese de limpiar previamente el interior de los recipiente secándo-
los bien después.
2. Coloque el recipiente refrigerador en posición vertical con la abertura hacia
arriba en el compartimento del congelador.
3. Dependiendo de la temperatura del congelador, el proceso de congelación
tardará entre 8 y 22 horas. Agitando el recipiente puede verificar si se ha
congelado todo el líquido refrigerante.
4. Consejo: si no va a utilizar la máquina de helado, guarde el recipiente refri-
gerador, p. ej., en una bolsa de plástico dentro del congelador para tenerlo
siempre listo para su uso.
5. Si desea preparar varios tipos de helado sucesivamente recomendamos
adquirir varios recipientes refrigeradores. Puede pedir estos recipientes en
nuestra dirección haciendo uso del formulario de pedido que se encuentra
en la página 107.
Copyright UNOLD AG | www.unold.de
85


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