Manual Unold 48850 (page 28 of 100) (English, German, Dutch, French, Italian, Polish, Spanish)

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MAKING ICE CREAM

The desired ingredients should have already been pre-cooled for several hours

prior to preparation! If you are using alcohol for the recipe, please only add it to

the ice cream when the ice cream has the desired consistency. The maximum fill

quantity per container is 200 ml.

Basically you can only fill a cooling container with ice cream mixture, and thus

you can only make one type of ice cream. However, both cooling containers must

always be placed in the appliance to prevent appliance damage!

Tip: If you are using a recipe with alcohol, only use a little alcohol and only add

it at the end of the freezing time, because the alcohol extends the freezing time.

1. Caution: The appliance must be completely assembled and switched on

before you add the desired ingredients. Never put the required ingredients into

the cooling container beforehand! The ingredients can freeze onto the edge

of the container and the desired soft ice cream result will not be achieved.

Only fill the ingredients through the filling shaft, when the appliance is

switched on.

2. Prepare the ice cream mixture as specified in the recipes in the recipe sec-

tion. If the ice cream mixture must be cooked beforehand, do this a day in

advance so that the mixture has time to cool thoroughly.

3. We recommend that you always thoroughly cool the ice cream mixture in the

refrigerator before use.

4. Take the cooling containers out of the freezer compartment. Assemble the

appliance as described in the section „Assembly“.

5. Plug mains plug into an electrical outlet and switch on the appliance via the

ON/OFF switch.

6. Then immediately open the opening on the desired filling shaft and pour the

ice-cream mixture into the appliance through the shaft.

7. Because the volume increases during the freezing process, do not fill the

container all the way up to the edge, but rather leave approximately 4 cm

space.

8. The maximum fill quantity per cooling container is 200 ml.

9. When the ice cream mixture is too solid, if necessary the direction of rotation of

the respective mixer changes to prevent motor damage.

5. If you want to make several types of ice cream in succession, we recommend

that you purchase additional cooling containers. You can order them directly

from us, an order form is provided on page 109.

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Unold 48850 Manual

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