Manual Unold 48816 (page 21 of 60) (English, German, Dutch, French, Italian, Spanish)

484955

Zoom out

Zoom in

1/60

PARFAIT

The basis of a parfait consists of egg yolk and sugar, beaten in a bain-marie and then mixed and

frozen with other ingredients and cream to get a very creamy ice cream.

Apple Calvados Parfait

375 g apple, 1 lemon, 2-3 tblsp Calvados or

apple brandy, 1 egg, 1 egg yolk, 75 g sugar,

250 ml cream

Peel and cube the apple, mix it with the lemon

juice. Take 1 teaspoon aside and cook and mash

the remaining apple in a small amount of water.

Beat eggs and sugar in a bain-marie. Add the

mashed apple to the cooled egg mass. Beat the

cream and add it also. Prepare ice cream in the

ice cream maker. At the end of freezing, add the

apple cubes and the apple brandy.

Serve with black current or blackberry sauce.

Praliné Parfait

50 g sugar, 80 ml water, 2 egg yolk, 1 tsp vanilla

sugar, 1 pinch of grated orange peels, 75 g plain

chocolate, 60 g nougat, 1 tblsp cocoa liqueur or

rum, 250 ml cream

Boil sugar with water, beat the egg with the

cooled sugar water, the vanilla sugar and the

orange peels. Melt chocolate and nougat and

add to the eggs, add liqueur or rum. Add the

beaten cream. Mix all ingredients and prepare

ice cream in the ice cream maker.

The authors have thoroughly considered and tested the recipes included in these operating

instructions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG

and their assignees shall not be liable for personal injuries, material damages and financial loss.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Unold 48816 in the language / languages: English, German, Dutch, French, Italian, Spanish as an attachment in your email.

The manual is 0,68 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Unold 48816 Manual

Product: