Manual Unold 48795 (page 38 of 108) (English, German, Dutch, French, Italian, Polish, Spanish)

715461

Zoom out

Zoom in

1/108

38 von 108

Stand 6.3.2020

Toppings from sweet to spicy

Sweet

Top with jam, roll the crêpes and dust with

powder sugar. Fill with fruits and clotted cream.

Fill with ice cream, add hot chocolate sauce.

Brush the crêpes with orange marmalade add

tangerines, roll the crêpes and serve them with

vanilla sauce.

Spicy

Fill with asparagus and mayonnaise.

Fill with ragout fin. After turning, add a raw egg

and cook it on the galette until it is thickened.

Add chopped tomatoes with chopped herbs

(parsley, basil).

Crêpes Suzette

100 g butter, 100 g sugar, juice from

1/2 orange, 1 small glass of Curaçao, 1 basic

recipe of crêpes

Prepare crêpes, reduce the milk and use the

orange juice and a dash of Curaçao. Melt butter

and sugar to candy in a pan, add the orange

juice. Fold the crêpes twice, lay them into the

pan, pour orange liqueur on top and flame with

rhum.

Crêpes with mushrooms and liver

250 g chanterelles/button mushrooms, 150 g

calf liver, 40 g butter, 4 slices of ham, 100 ml

cream, 2 tablespoon of Parmesan cheese,

1/2 chopped onion, 1 pinch of nutmeg, salt and

pepper, 1 basic recipe of crêpes

Roast the onion in the butter, add the sliced

mushrooms and braise about 10 minutes. Add

the finely cut liver and braise 3 minutes. Prepare

salty crêpes or galettes and place 1/2 slice of

ham on each crêpes. Then add the mushroom

filling and roll the crêpes. Lay the rolls into a

buttered dish, pour the cream over the rolls and

distribute the cheese on top. Gratinate in the

stove at 230 °C.

Crêpes with ham and cheese

8 slices of cooked ham, 8 slices of cheese,

40 g butter, mustard, 1 basic recipe of crêpes

or galettes

Prepare crêpes or galettes. Brush the crêpes

slightly with mustard, add one slice of cheese

and ham each. Fold the crêpes, place them in a

dish, add melted butter on top and gratinate in

the stove at 250 °C for about ca. 10 minutes.

Crêpes Gourmet

5 chicken livers, 200 g calf sweetbread, 40 g

butter salt and pepper some white wine

For the sauce Béchamel: 50 g butter, 50 g flour,

1/2 l milk, salt, pepper, nutmeg, 1 basic recipe

of crêpes

Cut the calf sweetbread into thin slices and

roast it in the butter. Add the chopped chicken

liver. Braise some instants, season and add the

white wine. For the sauce melt the butter, then

add the flour while stirring. Add the milk and

continue stirring. Cook about 5 minutes. Season

the sauce, add half of the sauce to the filling.

Prepare the crêpes. Fill the crêpes with the filling

and roll them. Lay the rolls into a buttered, pour

the remaining sauce on top, add butter flakes

and gratinate in the stove at 230 °C.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Unold 48795 in the language / languages: English, German, Dutch, French, Italian, Polish, Spanish as an attachment in your email.

The manual is 1,38 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Unold 48795 Manual

Product: