Manual Unold 48735 (page 21 of 88) (English, German, Dutch, French, Italian, Spanish)

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CLEANING AND CARE

Rotate the heat selector dial to the MIN-1.

position and disconnect the plug from the

mains.

Allow the appliance to cool down before 2.

dismounting and cleaning it.

Remove the grill plate. 3.

Do not immerse the appliance into water 4.

or any other liquid. If necessary wipe the

heating element with a damp cloth. Ensure

that moisture does not penetrate into the

housing.

All removable parts can be cleaned in warm 5.

soapy water with a mild washing-up liquid.

In case of encrustations soak the grill plate 6.

or other parts (except heating) for a while in

hot water with a mild wash-up liquid.

Never use any abrasive substances such as 7.

scouring pads, steel wool, cleansing powders

for cleaning. There is a risk of damaging the

appliance.

All parts must be dried before reassembling 8.

the appliance.

The ingredients for the raclette recipes are 1.

for 1 person. Just multiply the quantities by

the number of guests.

One needs about 200 g of cooked potatoes 2.

and 150 g of raclette cheese per person.

Do not fill too much of the ingredients 3.

into the raclette pans, as the cheese may

burn and the other ingredients may not be

cooked.

Prewarm the dishes, as melted cheese 4.

becomes hard on cold dishes.

Sauces and cheese brown very rapidly, 5.

therefore check the pans and control cook-

ing.

Do not add too much salt, as most hard 6.

cheese types are already quite salty.

Potatoes, noddles or rice should still be hot 7.

when being filled into the pans to shorten

the cooking time.

Prepare all ingredients in bite-sized pieces 8.

in small dishes and arrange them on the

table around the appliance.

Preheat the appliance approx. 15 minutes 9.

on the highest level.

Cut the meat (e. g. duck breast) into 1 cm 10.

thick slices to shorten the cooking time.

Brush the meat with oil or marinate it.11.

For grilling use the highest level. For raclette 12.

with raw meat or fish we recommend a

medium heat level, also for low-fat cheese.

For full-fat cheese we recommend a high

heat level, for keeping warm a low heat

level.

GENERAL REMARKS

RACLETTE

The original raclette consists of potatoes, raclette cheese and mixed pickles. Today, our phantasy

allows a variety of ingredients and variations. In addition to the potatoes and the cheese you may

fill the raclette pans with meat, sausage, game, poultry, fish, fresh fruits and vegetables, even

with sweets. And if you don’t like potatoes, just try white bread, pasta or rice instead. Instead of

raclette cheese every other well melting hard cheese can be used, e. g. Gouda, Greyerzer, Cheddar

or Appenzeller. Even soft cheese such as Roquefort and Gorgonzola are delicious. Butter cheese and

Camembert give a mild taste. Very mild and creamy is Mozzarella.

When preparing raclette, the cheese should only melt, but not brown.

Recommendation

Offer your guests a choice of different ingredients to allow them to fill the pans according to their

taste. Some suggestions: (provide approx. 100–200 g additional toppings per person, the list below

can still be completed)

Vegetables

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Unold 48735 Manual

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