Manual Unold 48735 (page 18 of 88) (English, German, Dutch, French, Italian, Spanish)

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Füllungen von süß bis pikant

Süß

Mit Marmelade bestreichen, aufrollen, mit

Puderzucker bestreuen.

Tüten formen und diese mit Obst und Schlag-

sahne füllen.

Crêpes-Tüten mit Eis füllen, mit heißer Schoko-

ladensauce begießen.

Crêpes mit Orangenmarmelade bestreichen,

Mandarinen darauf geben, einrollen und dazu

Vanillesauce reichen.

Pikant

Mit Spargelspitzen und etwas Kräutermayonnaise

füllen.

Crêpes-Tüten mit Ragout fin füllen.

Nach dem Wenden ein Ei aufschlagen, auf die

Galette gleiten lassen und mitgaren.

Grob gehackte Tomaten mit fein gehackten

Kräutern (Petersilie, Basilikum) nach dem

Wenden auf die Galette geben und kurz

erwärmen.

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Unold 48735 Manual

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