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einer Vorheizzeit von 30 Minuten wird das Grillgut zart gegart, bei einer
Vorheizzeit von 40 Minuten wird das Grillgut (Fleisch, Fisch, Gemüse) in
kurzer Zeit gebräunt.
9. Während des Aufheizens sollten die Pfännchen ganz aus dem Gerät
entnommen werden.
10. Zum Zubereiten von Raclette empfehlen wir die mittlere Stufe, zum Grillen
die höchste Stufe. Ölen Sie die Grillplatte vor dem Auflegen von Grillgut mit
einem hitzebeständigen Fett, z. B. Kokosöl, leicht ein.
11. Sollte allerdings das Grillgut bzw. der Käse zu stark oder zu schnell bräunen,
schalten Sie das Gerät etwas herunter.
12. Nach Gebrauch sollten Sie das Gerät sofort ausschalten und den Stecker
aus der Steckdose ziehen.
13. Lassen Sie das Gerät abkühlen.
14. Bitte beachten Sie auch die allgemeinen Hinweise bei den Rezepten.
VORSICHT:
Das Gerät ist während und nach dem Betrieb sehr heiß!
Copyright UNOLD AG | www.unold.de
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