Manual Unold 48716 (page 29 of 96) (English, German, Dutch, French, Italian, Spanish)

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gRilling

For grilling you can use either the hot stone or 1.

the non-stick grill plate. Both plates should

be greased before with a heat resisting oil,

e. g. coconut oil.

When using the non-stick plate, the fondue 2.

can be used simultaneously. If not, the

recess can be covered with the respective

lid.

When using the hot stone, the grease collector 3.

must be placed under the hot stone in the

middle of the appliance. Fondue cannotbe

prepared when using the hot stone.

Preheat the appliance on the highest heating 4.

level.

Place the food on the grill plate and turn it 5.

from time to time until it is cooked. Grill on

the highest heat level. If the food is roasting

too rapidly reduce the heat

Pizza burger

100 g mixed minced meat, 1 clove of garlic and

½ onion, both chopped, 1 egg, 2 tblsp.s of bread

crumbs, 50 g Gouda, 50 g cooked ham, 2 tsp.s

of tomato paste, ½ tsp. of pizza seasoning, salt

and pepper (if still necessary), 1 burger bun,

2 green salad leaves, 1 tblsp. of mayonnaise,

1 tblsp. of tomato ketchup, 2 slices of tomatoes,

2 slices of onion

Mix meat, garlic and onions, egg, bread crumbs,

grated cheese, chopped ham, tomato paste and

pizza seasoning to a dough, form 2 flat burgers.

Oil the grill plate and roast the burgers for 6-8

minutes, turning them once.

Cut the buns vertically and toast them shortly

on the grill plate. Brush some mayonnaise on

the buns, wash the salad leaves and place them

on the mayonnaise, then lay one burger on top,

brush the burger with ketchup, then add the

second burger, and tomatoes and onions on top.

Cover with the second bun half.

Shrimp skewers

4 shrimps, 4 shallots, some caraway oil, 1 oiled

wooden skewer

Put the shrimps and shallots on the skewer,

brush with caraway or garlic oil and grill it for

8–10 minutes.

Greek meat balls

100 g minced lamb meat, 1 clove of garlic,

½ onion, 1 egg, 2 tblsp.s of bread crumbs,

10 green olives, salt, pepper, 50 g feta cheese

Mix the meat with the chopped garlic and onion,

egg, bread crumbs, chopped olives, chopped

feta cheese, salt and pepper.

Oil the grill plate, form 3 meat balls and grill

them from both sides for 6-8 minutes, serve

with Pita bread and coleslaw.

Spicy skewers

200 g chicken meat, 3 tblsp.s of soy sauce,

2 pinches of chili paste, ½ tsp. of freshly grated

ginger, some oil, 3 wooden skewers

Freeze the chicken fillet for a short time and

cut it into very thin slices, mix soy sauce

with chili and ginger. Marinate the meat for

2-3 hours in the refrigerator. Oil the grill plate

and the skewers. Put the meat wave-like onto

the skewers. Grill for about 10 minutes, turning

from time to time.

Courgette skewers

1 small courgette (150 g), 1 tblsp. of tomato

paste, 1 tsp. of olive oil, 1 chopped clove of

garlic, ½ tsp. of oregano, salt, pepper, 2 oiled

wooden skewers

ReciPeS foR gRilling

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Unold 48716 Manual

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