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Pollo y piña
8 rebanadas de pan blanco
100 g de carne de pollo
2 cs de piña de lata
4 cs de salsa remoulade
Ave y zanahorias
8 rebanadas de pan blanco
100 g de carne de ave
½dezanahoria,namenterallada
4 ct de salsa remoulade
Ave y maíz
8 rebanadas de pan blanco
100 g de carne de ave
8 ct de maíz tierno (lata)
4 ct de concentrado de tomate
Espárragos con jamón
8 rebanadas de pan blanco
4 lonchas de jamón de York
4 tallos de espárragos (lata o
demás)
8 ct de salsa holandesa, o
4 lonchas de edamer, o
4 rodajas de mantequilla de hierbas
Espárragos con huevo revuelto
8 rebanadas de pan blanco
huevo revuelto a partir de los siguie-
ntes ingredientes:
2 huevos
2 cs de nata
hierbas
4 tallos de espárragos
Espárragos con pechuga de pavo
y huevo
8 rebanadas de pan blanco
4 lonchas de pechuga de pavo ahu-
mado
2 huevos duros
8 ct de salsa holandesa
Atún
8 rebanadas de pan blanco
100 g de atún
16 cebollitas en vinagre, cortadas
un poco de ketchup
un poco de rábano
Mejillones
8 rebanadas de pan blanco
16 mejillones de lata
un poco de concentr. de tomate
un poco de ajo
8 rodajas de tomate
algo de queso parmesano
4 ct de salsa remoulade
Gambas
8 rebanadas de pan blanco
100 g de gambas (lata)
un poco de concentrado de tomate
un poco de ajo
chile, albahaca, unas gotas de zumo
de limón
Panecillo de nueces
8 rodajas de pan de linaza
150 g de queso con nueces
algunas gotas de brandy
4 ct de mermelada de cerezas
Queso de oveja
8 rebanadas de pan blanco
150 g de queso de oveja
8 rodajas de tomate
4 olivas rellenas en discos
orégano / albahaca
Queso fresco
8 rebanadas de pan de muesli o pan
blanco
150 g de queso fresco (de doble
nata)
24 granos de uva cortados por la
mitad y sin pepitas
AVES
VARIACIONES CON QUESO
PESCADO Y MARISCOS
ESPÁRRAGOS PARA GOURMETS
Pizza Salami
8 rebanadas de pan blanco
8 rodajas de peperoni
un poco de orégano
4 lonchas de queso
8 rodajas de tomate
Pizza Salami con setas
8 rebanadas de pan blanco
4 ct de concentrado de tomate
4 rodajas de Katenwurst (especiali-
dad alemana de embutido curado)
un poco de orégano
4 cs de champiñones (lata)
4 lonchas de queso
CONSEJO:
Todas las recetas son aptas para
la guarnición clásica de las pizzas:
atún, mejillones,
alcachofas, carne
de ternera picada y asada, anchoas,
etc.
PIZZAS ATREVIDAS
33


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