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5
Pizza Salami
8 Scheiben Weißbrot
8 Scheiben Peperonisalami
etwas Oregano
4 Scheiben Käse
8 Scheiben Tomaten
Pizza Salami-Pilze
8 Scheiben Weißbrot
4 TL Tomatenmark
4 Scheiben Katenwurst
etwas Oregano
4 EL Champignons (Dose)
4 Scheiben Käse
TIPP:
Alle Rezepte eignen sich für klas-
sische Pizzabeläge: Thunsch,
Muscheln, Artischocken, gebra-
tenes Rinderhack, Sardellen usw.
Hähnchen-Ananas
8 Scheiben Weißbrot
100gHähncheneisch
2 EL Dosenananas
4 EL Remoulade

8 Scheiben Weißbrot
100gGeügeleisch
1/2 Möhre, fein geraspelt
4 TL Remoulade

8 Scheiben Weißbrot
100gGeügeleisch
8 TL Gemüsemais (Dose)
4 TL Tomatenmark
Hawaii
8 Scheiben Weißbrot
4 Scheiben gekochter Schinken
4 Scheiben Ananas
4 Cocktailkirschen
4 Scheiben Gouda
Mandarinen-Rinderzunge
8 Scheiben Weißbrot
4 Scheiben Rinderzunge
8-16 Mandarinenstücke (Dose)
4 TL Kräuterremoulade
Kiwi-Roastbeef
8 Scheiben Weißbrot
4 Scheiben Roastbeef
3 Kiwis in Scheiben
etwas Mangosirup
Putenbrust-Sauerkirschen
8 Scheiben Weißbrot
4 Scheiben geräucherte
Putenbrust
4 EL entsteinte Sauerkirschen
(Glas)
4 Scheiben Gouda
1 Prise Zimt
Schweinebraten mit roten
Johannisbeeren
8 Scheiben Bauernbrot
4 Scheiben kalter Schweine-
braten
4 EL rote Johannisbeeren TK
4 TL Remoulade
TIPP:
Statt Schweinebraten kön-
nen Sie auch Rinderbraten
mit Preiselbeeren und etwas
Meerrettich zur Remoulade ver-
wenden.
Walnußbrötchen
8 Scheiben Leinsamenbrot
150 g Walnußkäse
einige Tropfen Weinbrand
4 TL Kirschmarmelade
Schafskäse
8 Scheiben Weißbrot
150 g Schafskäse
8 Scheiben Tomaten
4 gefüllte Oliven in Scheiben
Oregano / Basilikum
Frischkäse
8 Scheiben Müslibrot oder
Weißbrot
150 g Frischkäse (Doppelrahm)
24 halbierte, entsteinte
Weintrauben
PIKANT - PIZZA
GEFLÜGEL
EXOTISCHE KOMBINATIONEN MIT FRÜCHTEN
VARIATIONEN MIT KÄSE
7


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