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Unold 48421 Manual

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14
USE OF THE APPLIANCE
1. Before assembling the appliance remove all
packing materials.
2. Wipe the appliance inside and outside with
a damp cloth. Dry the parts carefully.
3. Grease the plates slightly and preheat the
appliance for about 10 minutes. Then wipe
the plates with a damp cloth. For further use
the plates must not be greased any more
(except if stated in the recipe).
4. Put the plug into the socket (power supply
230 V, 50 Hz). Both control lamps are
lighting.
5. Preheat the appliance for about 10 minutes.
Then wipe the plates with a damp cloth.
6. As soon as the required temperature is
reached, the green control lamp is turning
off. This lamp will always turn on, when the
required temperature has decreased and the
appliance is heating again.
7. As soon as the right lamp turns out, the
required temperature is reached and
the prepared toast can be placed in the
appliance.
8. The handle has to be closed firmly in order
to ensure an optimum sealing of the toast
edges.
9. The first toast should not be used and
should be thrown away.
10. Toast the sandwich for approx. 3-5 minutes.
11. Do not use any metal tools or sharp tools to
take the toast out. We recommend to use
wooden or plastic tools.
CLEANING AND CARE
1. To clean, unplug the appliance and let the
appliance cool down.
2. Never immerse the appliance into water or
any other liquid.
3. It is best to clean the baking surface while
it is still warm with a soft brush or with a
damp cloth.
4. Never use pointed or hard objects. They
would scratch the antistick coating.
5. The appliance must be completely dry
before using it again.
6. For storage, you can wind the cable around
the cable storage underneath the appliance
and then store it vertically.
The authors have thoroughly considered and tested the recipes included in these operating
instructions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG
and their assignees shall not be liable for personal injuries, material damages and financial loss.
You may use any kind of bread for the preparation of sandwiches – however, we recommend to use
white bread.
Cut the bread to the plate size and leave an uncovered edge of about 1 cm in order to ensure a good
sealing of all sides of the sandwich.
Spread all sides of the bread which will contact the toast plates slightly with butter.
You will see, that only few ingredients (e.g. the left-overs of other dishes) are necessary to prepare
delicious snacks quite simply and rapidly without any limitation to your phantasy: You may take
meat, fish, cheese, sausage, which can be combined with onions, tomatoes, gherkins, mushrooms,
and spices to get delicious sandwiches. Or just try to make sweet pastries from white bread and fruits
such as apples, bananas, pineapple combined with jam or chocolate.
SANDWICH IDEAS
… 14 …


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