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Gluten-free waffles
Rice waffles
150 g of rice for rice pudding, 600 ml of milk,
1 tbs. of sugar, 30 g of butter, 4 eggs, ½ tsp of
cinnamon, 1 pinch of salt
Cook a rice pudding using the rice, sugar and
butter and let it cool down. Stir the eggs,
cinnamon and salt into the pudding.
The waffle iron should be greased well for this
recipe.
Potato waffles
675 g of raw, finely grated potatoes, 2 raw,
finely grated/chopped onions, 4 eggs, 2 pinches
of salt, 2 tbs. of sour cream, 5 tbs. of finely
chopped parsley, 100–125 g potato starch
Finely chop or grate the potatoes and the onions
using the ESGE Zauberstab hand blender.
The waffle iron should be greased well for this
recipe.
Donut recipes
Simple doughnuts
200 g of flour, 70 g of sugar, 1 pack vanilla sugar,
190 ml of milk, 1–2 eggs, 3 tbs. of sunflower
oil, 1/2 pack of baking powder, 1 pinch of salt
Mix the eggs with sugar and vanilla sugar. Mix
the flour and the baking powder and add the
mixture to the dough together with the milk
and the sunflower oil. Stir to a smooth dough.
Leave it for approx. 10 minutes and prepare the
doughnuts (per each donut mould use approx.
1 tbs. of dough).
TIP: Add small chocolate pieces to the dough
or roll the doughnuts in a sugar and cinnamon
mixture.
Crispy doughnuts
2 tbs. of powdered sugar, 1 pinch of salt,
½ pack of baking powder, 3 eggs, 250 ml of
milk, 1 pack of vanilla sugar, 125 g of sugar,
250 g of flour, sunflower oil
Stir all ingredients but the powdered sugar to a
smooth dough. Leave it for approx. 10 minutes
and prepare the doughnuts (per each donut
mould use approx. 1 tbs. of dough).
Yeast doughnuts
125 ml of milk, 40 g of sugar, 1 tsp. of vanilla
sugar, 1 pinch of salt, 75 g of butter, ½ pack of
yeast, 250 g of flour, 1 egg, 1 egg yolk, 1 pinch
of cinnamon, 1 pinch of sugar
Heat the milk and the butter in the microwave
or on the stove. Add the sugar, vanilla sugar
and the pinch of salt. Add the yeast and decant
the mixture into a bowl. Add the flour, egg and
egg yolk and stir to a smooth dough. Leave the
dough for approx. 30 minutes in a warm place.
Prepare the doughnuts (per each donut mould
use approx. 1 tbs. of dough). Cover with sugar
and cinnamon mixture or icing.
The authors have thoroughly considered and tested the recipes included in these operating
instructions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG
and their assignees shall not be liable for personal injuries, material damages and financial loss.
