Manual Unold 48266 (page 19 of 60) (English, German, Dutch, French, Italian, Polish, Spanish)

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removing the waffle, please check whether it is done the way you want it.

Our experience shows that Brussels waffles are done after 6 to 8 minutes.

8. To make additional waffles, close the appliance and wait until the green

indicator light is off. Continue with steps 2 to 8 until the batter is used up.

9. After making waffles, unplug the mains plug. The device is not switched off

until it is unplugged.

Caution: After use, the appliance still remains extremely hot for a longer

period of time!

CLEANING

Before cleaning, always turn off the appliance by switch to the

„0“position, and unplug it from the electrical outlet.

Allow the appliance to cool before cleaning it.

1. Never immerse the appliance into water or any other liquid.

2. It is best to clean the baking surface while it is still warm with

a soft brush or with a damp cloth.

3. Never use pointed or hard objects. They would scratch the anti-

stick coating.

4. The appliance must be completely dry before using it again.

RECIPES

You can also make all recipes with whole-wheat flour or whole-meal spelt flour

instead of sifted cake flour. In this case use approx. 15% more liquid and let the

batter stand for 30 min. before starting to make waffles.

For flavour variations you can add approx. 2 cl of rum or Amaretto, 1 TBSP

of grated lemon peel, ½ bottle of butter vanilla flavouring. 3 TBPS of finely

chopped nuts or almonds. You can vary the flavour of savoury waffles by adding

2-3 TBSP of finely chopped herbs, grated cheese or boiled ham, 1 TPSP curry,

caraway or 1 TBSP of flax seed. For many recipes there is no need to grease the

waffle plates. Waffle batter that contains little or no grease, requires greased

waffle plates. Use a brush to apply heat-resistant margarine to the plates (do

not use diet margarine). If you separate the eggs, beat the egg white until it is

stiff, and then fold it into the batter, you will get particularly fluffy and airy waf-

fles (not with yeast dough). Please note that Belgian waffles will be thicker than

conventional waffles and consequently take slightly longer to cook. Each of the

recipes makes approx. 8 to 10 waffles.

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Unold 48266 Manual

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