Manual Unold 48155 (page 15 of 52) (English, German, Dutch, French, Italian, Spanish)

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sliced almonds, and slices strawberries,

until the cake is approx. 7 cm high. The

last layer should be a crêpe. Dust the cake

with icing sugar and decorate it with clotted

cream and strawberries.

7. Savoury crêpes cakes can be made with

cream horseradish and smoked salmon, or

with cream cheese, peppers and radish.

Crêpes cakes are the ultimate eyecatcher on

a cold buffet

BASIC RECIPE

Crêpes

250 g flour

250 ml milk (0.3 or 1.5 % fat)

125 g tablespoons of melted butter

3 eggs (small)

sugar or salt depending on your taste and on

the filling

Prepare a batter of the above ingredients with a

mixer or a hand blender and put the batter for

30 minutes into the refrigerator to let the flour

soak.

Galettes

250 g buckwheat

250 ml milk (0,3 of 1,5 %)

125 g melted butter

3 eggs (small)

1 pinch of salt

Prepare a batter of the above ingredients with a

mixer or a hand blender and put the batter for

30 minutes into the refrigerator to let the flour

soak.

 Sprinkle orange liquor on the crêpes, roll

them and dust them with icing sugar.

 Spread jam on the crêpes, roll them and

dust them with icing sugar.

 Spread chocolate-nut cream on the

crêpes, roll them and dust them with

powder sugar.

 Form cornets and fill them with them with

fruit and whipped cream.

 Fill cornets with ice cream and hot

chocolate sauce.

 Spread orange marmalade on the crêpes,

add tangerines and serve with vanilla

sauce.

 Fill with asparagus and herb mayonnaise.

 Fill crêpe cornets with ragout fin.

 Cut crêpes into fine strips and use them

as soup garnish.

 Spread grated cheese on the crêpe while

it is still on the crêpes maker (do not

turn), and let the cheese melt

 Serve with ham or salami

 Fill with mashed tomato seasoned with

salt, pepper, and fine herb

Simple fillings for crêpes and galettes

VARIATIONS ON THE BASIC RECIPES

Crêpes made of wheat flour are traditionally used

for sweet crêpes. You can vary the batter as

follows:

 Add lemon or orange zests

 Add the pulp of a vanilla pod

 Season with cinnamon or anise

 Add one tablespoon of finely grated nuts,

walnuts or almonds

 Add 1 tablespoon of fine coconut flakes

 Add 1 tablespoon of rum or orange liquor

 Add finely chopped peppermint or thyme

leafs

Galettes made of buckwheat flour are used for

savoury servings. Of course batter made with

wheat flour can be used for savoury crêpes as

well, just leave out th sugar.

 Add 1 tablespoon of finely ground dried

porcini mushrooms

 Add 1 tablespoon of finely chopped herbs

 Replace 30 g of butter with parmesan

cheese

 Add spices such as nutmeg, juniper etc.

 Replace half of the milk with strong

coffee with grounds

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Unold 48155 Manual

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