Manual Unold 48126 (page 13 of 56) (English, German, Dutch, French, Italian, Spanish)

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Only use the appliance according to these 21.

present instructions.

Do not fill batter on the plate by means of 22.

a ladle.

Only use the spatula to remove the finished 23.

crêpes. Do not use any other tools, e.g. metal

tools, which may damage the coating.

Use the appliance only indoors.24.

Do not move the appliance as long as it is 25.

in operation.

Do not use the appliance with accessories 26.

of other manufacturers or brands, to prevent

damage.

Disconnect the appliance from the wall 27.

socket after use and prior to cleaning.

Never leave the appliance unattended when 28.

it is connected to the wall socket.

Let the appliance cool off before cleaning it.29.

Check the appliance, the wall socket and 30.

the lead cable regularly for wear or damage.

In case the lead cable or other parts appear

damaged, please send the appliance or the

base to our after sales service for inspection

and repair (for address, see warranty terms).

Unauthorised repairs can constitute serious

risks for the user and void the warranty.

Caution! The appliance becomes very

hot during use!

The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if

repairs are carried out by unauthorized third parties.

fiRSt uSE

Before assembling the appliance remove all 1.

packing materials.

Check if all parts are complete.2.

Before the first use, wipe the plate with a 3.

damp cloth and oil it slightly. Due to the

coating of the plate further greasing will not

be necessary.

As soon as the plug is put into a socket, 4.

the unit starts to heat and the red control

light turns on. When it turns off, the Crêpes

maker is ready for use.

Prepare a crêpes batter according to the 1.

enclosed basic recipe and fill a part thereof

into the dish.

Immerse the preheated baking plate for a 2.

few seconds headlong into the batter. A

smooth coat of batter will remain on the

surface. Now take the unit vertically, turn it,

and place it on the table.

If the crêpe, which is only baked from one 3.

side, has got the required colour, loosen the

crêpe with the spatula from the plate lay it

on a dish or roll it.

The thickness of the crêpes can be varied by 4.

holding the unit a few more seconds longer

into the batter. If the appliances remains

too long in the batter, the batter will not

adhere.

Please make sure, that the unit is hot enough 5.

before starting to bake, otherwise the batter

will not adhere sufficiently. This may also

occur, if the batter contains too much butter

or too big eggs. In this case just add some

flour (50-100 g) and some milk with 1.5 %

fat (50-100 ml).

If the baking plate becopmes too greasy, 6.

just wipe it with a paper cloth.

Crêpes are best freshly prepared, but if you 7.

want to prepare a large quantity you can

keep them warm on o covered dish in the

oven at 80 °C.

After use, unplug the appliance and let it 8.

cool down.

PREPARAtion of CRÊPES

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Unold 48126 Manual

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