Manual Unold 48040 (page 31 of 112) (English, German, Dutch, French, Italian, Polish, Spanish)

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Stand 4.3.2020

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PREPARING THE APPLIANCE FOR OPERATION

1. Remove all packaging materials and any transport safeguards. Keep chil-

dren away from packaging materials – danger of suffocation!

2. A transparent protective foil is attached over the operating element; natu-

rally this foil can be removed.

3. Clean all parts with a damp cloth, as described in the section „Cleaning and

care“.

4. Place the appliance on a suitable level work surface.

5. Make sure that there is enough space in front of the appliance for the bag

to be vacuum packed.

6. Connect the appliance via the power cord to the power supply (AC, 220-

240 V~, 50/60 Hz).

7. The indicator lights „Normal“ and „Dry“ are illuminated, indicating that the

appliance is ready for operation.

VACUUM PACKING IN BAGS

1. Prepare the appliance as described in the section „Preparing the appliance

for operation“.

2. Ensure that sure that the seal in the appliance is clean. If foreign objects,

such as crumbs are on the seal, they must be removed, otherwise a vacuum

cannot be generated.

3. Fill a bag with the food to be vacuum packed. For optimum results, the bag

should not be too full. Leave about 8 cm between the contents and the edge

of the bag.

4. Place the open end of the bag in the middle of the vacuum packing cham-

ber. Ensure that you leave adequate space left and right. Do not press the

bag too firmly into the chamber, but rather far enough, until you notice

that the bag is touching the rear of the chamber. If the bag is not correctly

inserted, the appliance cannot vacuum pack properly, consequently ensure

that the bag is properly seated before proceeding.

5. Firmly press the two catches on the right and left of the appliance down-

ward.

6. Press the „Vac/Seal“ button. The indicator light shows that the vacuum

packing process is underway.

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Unold 48040 Manual

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