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Unold 38815 Manual

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31
LIMPIEZA Y MANTENIMIENTO
1. Deje que el equipo se enfríe antes de limpi-
arlo.
2. Previo a la limpieza, apague siempre el equipo
y desconecte el conector de red.
3. El equipo y el cable de alimentación no
deben sumergirse en agua u otros líquidos,
ni limpiarse en el lavavajillas.
4. Limpie la tostadora con un paño humedecido
y un poco de detergente. No utilice agentes
limpiadores abrasivos, estropajo, objetos
metálicos, agentes limpiadores calientes
o desinfectantes, ya que pueden dañar el
equipo.
5. Para retirar las rebanadas atascadas, des-
conecte el conector de red, gírelo y sacúdalo
ligeramente. No intente nunca retirar
el pan atascado con unas herramientas
puntiagudas o unos cubiertos.
6. Retire regularmente las migas y restos de
la bandeja recogemigas, tirando de dicha
bandeja lateral hasta que salga de su
alojamiento y vaciándola. Limpie la bandeja
recogemigas con un paños humedecido,
séquela y vuelva a colocarla en el equipo.
7. El equipo debe estar completamente seco,
antes de volver a utilizarlo.
7. Inmediatamente después, pulse la tecla
„Auftauen“. El piloto de control se enc-
iende.
8. El pan de molde, o bien, los panecillos se
descongelarán y tostarán.
9. Podrá interrumpir el proceso en cualquier
momento pulsando la tecla „Stop“.
10. Una vez terminado el proceso de descon-
gelado, el pan se eyectará automátic-
amente, el piloto de control se apagará y el
equipo se apagará.
… 31 …


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