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1. Den beiliegenden Becher je nach gewünschtem Härtegrad und
Eierzahl bis zur entsprechenden Markierung mit kaltem Wasser
füllen und das Wasser in die Kochschale gießen.
Eier
Gargrad
Wassermenge Kochzeit
1
Flüssig
15 ml 5 min
1 Weich 20 ml 6 min
1 Wachsweich 30 ml 9 min
1 Hartgekocht 45 ml 14 min
Eier
Gargrad
Wassermenge Kochzeit
2
Flüssig
15 ml 6,5 min
2 Weich 20 ml 8 min
2 Wachsweich 25 ml 9,5 min
2 Hartgekocht 35 ml 13 min
Eier
Gargrad
Wassermenge Kochzeit
3
Flüssig
12 ml 6,25 min
3 Weich 15 ml 8 min
3 Wachsweich 20 ml 9,75 min
3 Hartgekocht 30 ml 12,5 min
2. Die Markierungen am Messbecher gelten für Eier der Größe „L“.
Je nach Größe, Frische und Anzahl der Eier kann das Ergebnis
leicht abweichen. Sehr große Eier passen möglicherweise nicht
in das Gerät.
3. Die Eier an der stumpfen Seite einstechen, damit diese beim
Kochen nicht aufplatzen.
Vorsicht: Verletzungsgefahr durch den Eierstecher.
4. Den Eiereinsatz auf die Kochschale stellen, die Eier auf den
Eiereinsatz setzen und den Deckel aufsetzen.
5. Den Netzstecker in die Steckdose stecken.
6. Das Gerät am EIN-/AUS-Schalter einschalten.
7. Die Kontrollleuchte leuchtet auf.
BEDIENEN
Copyright UNOLD AG | www.unold.de
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  • Har Ni instruktion på svenska till Unold 38610.
    MVH
    Gunnar Molin Submitted on 26-1-2021 at 13:43

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