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LIMPIAR EL DEPÓSITO DE POSOS DE CAFÉ
1. Previo a la limpieza, apague siempre el equipo
y desconecte el conector de red.
2. Deje que el equipo se enfríe antes de limpiarlo.
3. Recomendamos limpiar el depósito de
posos de café cada semana o cada quince
días según la frecuencia con la que prepara
café.
4. Abra el cierre del depósito de posos de café
usando el cepillo suministrado. Déle la
vuelta al cepillo y coloque el extremo fino
del mismo en la abertura del cierre. Gírelo
de a y la tapa del depósito se abrirá.
5. Compruebe si están colocados el soporte del
filtro y un filtro, o bien, el filtro permanente.
6. Con el cepillo mueva los restos de granos de
café hacia el punto más hondo en la parte
delantera del depósito.
7. Cierre la tapa del depósito de posos de
café, presione la tapa hacia abajo y vuelva a
cerrarla con el extremo fino del cepillo.
8. Los restos caerán en el filtro en el siguiente
uso, por lo que debe preparar una pequeña
cantidad de café que tendrá que desechar.
9. Deseche los restos de los granos de café.
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