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Unold 28447 Manual

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53
MANEJO - ESPUMAR LECHE
1. Retire el recipiente del zócalo.
2. Presione el botón de bloqueo en la tapa y
extraiga la misma del recipiente desplazán-
dola hacia arriba.
3. Empuje luego eventualmente la caperuza de
espuma de leche en la varilla agitadora.
4. Eche un mínimo de 100 ml de leche
(marca mín.) y un máximo de 200 ml de
leche (marca inferior máx.) en el recipiente.
No eche más leche en ningún caso, pues
la leche espumada se dilata y puede des-
bordarse del recipiente.
5. Vuelva a colocar la tapa en el recipiente.
Atención: Si la tapa no se ha colocado cor-
rectamente, una función de seguridad evita
la conexión del aparato. En este caso sólo
parpadea la tecla presionada, pero el apa-
rato no se pone en marcha. Presione la tapa
en el recipiente hasta que encaje.
6. Si desea preparar espuma de leche tibia,
presione la tecla A.
7. Si desea preparar espuma de leche fría, pre-
sione la tecla B.
8. Si desea elaborar salsa de ensalada, presi-
one igualmente la tecla B. Tenga en cuenta
que el aparato sólo puede preparar salsas de
ensalada frías.
9. El piloto de control correspondiente indica
que el aparato inicia la preparación de la
espuma de leche.
10. La espuma de leche estará lista en aprox.
120 segundos, y el aparato se para
automáticamente.
11. Si desea interrumpir la preparación, vuelva
a presionar la tecla seleccionada.
12. Abra luego la tapa presionando el botón de
bloqueo y retire la tapa del aparato despla-
zándola hacia arriba.
13. La espuma de leche terminada puede ver-
terla en un recipiente o trasvasarla al mismo.
14. Si desea volver a preparar espuma de leche,
deje enfriar el aparato durante aprox. 2 -
4 minutos. Limpie después el recipiente
como se describe en el apartado “Limpieza
y conservación”.
Importante: Para evitar la formación de
gérmenes, en el recipiente no deben
permanecer restos de leche. Limpie el
aparato después de cada uso.
A
B
… 53 …


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