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35
Operation
1. Sign on a clerk.
2. Enter a main PLU which has been programmed as "set menu item". The first course (Starter) is appeared.
3. Select a required item and any cooking instructions/condiments are offered as well if linked to the item.
Note: If you want to cancel the Set Menu, press CLEAR button at this point.
CLERK 001
Std Prices
TABLE BILL SERVER PERSON
×
Location
Ø
Sunday Special CORRECTED
4. The second course (Side Dish) is appeared.
5. Select an item for Side Dish and any cooking instructions/condiments if linked.
6. Third course is offered if it is programmed.
7. A bill/table number may be allocated and the transaction stored.
When the remaining courses are required to be added, pick-up the track. For the first of the remaining courses
- the 4th course (Desserts) - may be offered by programming option "PLUs offered at track pickup" [SF-16.G].
8. Press SET MENU OPTION 1 button for the 4th course. CLEAR button cancels the 4th course selection.
9. SET MENU OPTION 2 button will offer the final course. CLEAR button cancels the 5th course selection.
10. Assign bill and table numbers if required.
CLERK 001
Std Prices
TABLE BILL SERVER PERSON
×
Location
Ø
Sunday Special 10.00
Scotch Broth 0.00
Seafood Salad 0.00
Halibut Steak 5.00
Apple Pie 0.00
Coffee 0.00
A
rrow mark shows the set menu option 1 and 2.
40


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