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1. FUNCTION KEY LIST
Page Function Key Remarks
69 %1 - 3
Enters a percentage rate for mark-up or mark-down of an item or the
subtotal amount depending on the programming. [SF-28~30]
0, 00, 000, 1-9, [ . ] Ten-keys for entry of numeric values.
ACCOUNT # Enters account number automatically by swiping the bank card.
68 ADJUSTMENT 1, 2
Gives a fixed percentage discount/surcharge on specific items. [PF-
3.E,D] Note that adjustment does not affect PLU sales memory
which is shown on the reports.
ASSORTED REPORT 1 ~ 3
Assorted reports (up to five reports programmed by SP-170) can be
issued in X, Z1/P, Z2 position with this key.
85 BILL # Assigns a bill number to a track or used to pick up the track.
153 BUFFER PRINT
Allows you to select information for printing. Normally it is used to
print a receipt for a recent transaction under the receipt off.
CLEAR
Cancels any information that is entered by ten-key or function key
and clears error conditions.
3 CLERK (CLERK (ID)) Signs on a clerk by entering CLERK (ID).
93 CLERK TRACK TRANSFER
Used for a clerk to take over the pending tracks used by another clerk
who has finished his job.
87 CLERK TRACK LIST
Shows the open track list immediately after the clerk sign-on
operation.
17 COMPLIMENTARY Allows you to sell PLUs at zero prices.
22 COOKING 1 - 64 Enters a cooking message after a KP item entry.
22 COOKING MESSAGE
Enters a cooking message followed by number or lists up to 8
cooking messages after a KP item entry. [SF-21.F]
61 CR (CORRECTION) Corrects entered items in a transaction.
119 CUSTOMER FILE Adds/picks up a customer file.
DECLARATION PRINT
Prints German invoice for German restaurant declaration.
[SF-88.H], SP-112
38 DELIVERY Used in Take Out system.
81 DEPOSIT Enters a deposit amount.
81 DEPOSIT USED Uses a previous deposit as part of the final payment.
67 DISCOUNT
Subtracts a preset amount or manually entered amount from the
subtotal of a sale.
38 EAT IN Used in Take Out system.
ENTER Used to fix the selection.
3 HARD CLERK 1 - 16 Signs on a clerk on or off without the clerk code entry.
8 HARD PLU 1 - 165 Registers a PLU with the preset price directly.
JOURNAL PAPER FEED Advances the journal paper.
154 KP REDIRECT Allows a manual redirection of KP data to its backup kitchen printer.
LOCATION 1 - 8
Enters the area where the customers are seated at or selects from the
location list [SF-19.G]. It is printed on KP and receipt.
5 LOG ON Records clerk log on time and date.
5 LOG OFF Records clerk log off time and date.
8 LOOK UP PLU 1 - 165 Shows a list of up to 40 associated PLUs.
MACRO KEY 1 - 10 Up to 5s0 function keys may be placed in a single MACRO key.
23
MANUAL COOKING
MESSAGE
A maximum of 20 characters of the cooking message can be entered
manually. [SF-65.C]
15 MENU SHIFT 1 - 5
Changes the Hard PLU key layout. PLUs must be assigned to Hard
PLU keys by using SP-111 PLU menu. [SF-20.H, 24.G]
14 MODIFIER 1, 2 Shifts to 2nd price, 3rd price.
85 N.B./STORAGE Stores a transaction temporarily.
60 NO SALE Opens the drawer for no sale operations.
65 NONADD# Used to enter a message manually. (X key can also be used.)
PAGE UP, PAGE DOWN Moves a cursor by a page on the screen.
6


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