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Uniwell DX890 - 06 Manual

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Refer to the separate User's manual for the specifications, installation, display and screen layout.
1. FUNCTION BUTTON LIST
Page Function Button Remarks
71 %1 - 3
Enters a percentage rate for mark-up or mark-down of an item or the
subtotal amount depending on the programming. [SF-28~30]
0, 00, 000, 1-9, [ . ] Numeric pad for entry of numeric values.
ACCOUNT # Enters account number automatically by swiping the bank card.
70 ADJUSTMENT 1, 2
Gives a fixed percentage discount/surcharge on specific items. [PF-
3.E,D] Note that adjustment does not affect PLU sales memory
which is shown on the reports.
87 BILL # Assigns a bill number to a track or used to pick up the track.
164 BUFFER PRINT
Allows you to select information for printing. Normally it is used to
print a receipt for a recent transaction under the receipt off.
29 CATEGORY Changes category after the PLU registration.
161 CHARGE Stores the customer invoice temporarily.
CLEAR
Cancels any information that is entered by numeric pad or function
button and clears error conditions.
3 CLERK (CLERK (ID)) Signs on a clerk by entering CLERK (ID).
CLERK REPORT
90 CLERK TRACK LIST
Shows the open track list immediately after the clerk sign-on
operation.
102 CLERK TRACK TRANSFER
Used for a clerk to take over the pending tracks used by another clerk
who has finished his job.
20 COMPLIMENTARY Allows you to sell PLUs at zero prices.
25 COOKING 1 - 64 Enters a cooking message after a KP item entry.
25 COOKING MESSAGE
Enters a cooking message followed by number or lists up to 8
cooking messages after a KP item entry. [SF-21.F]
63 CR (CORRECTION) Corrects entered items in a transaction.
126 CUSTOMER FILE Adds/picks up a customer file.
161 CUSTOMER INVOICE Creates/picks up the customer invoice.
DECLARATION PRINT
Prints German invoice for German restaurant declaration.
[SF-88.H], SP-112
40 DELIVERY Used in Take Out system.
83 DEPOSIT Enters a deposit amount.
83 DEPOSIT USED Uses a previous deposit as part of the final payment.
69 DISCOUNT
Subtracts a preset amount or manually entered amount from the
subtotal of a sale.
40 EAT IN Used in Take Out system.
ENTER Used to fix the selection.
3 HARD CLERK 1 - 16 Signs on a clerk on or off without the clerk code entry.
10 HARD PLU 1 - 78 Registers a PLU with the preset price directly.
JOURNAL PAPER FEED Advances the journal paper.
166 KP REDIRECT Allows a manual redirection of KP data to its backup kitchen printer.
LOCATION 1 - 8
Enters the area where the customers are seated at or selects from the
location list [SF-19.G]. It is printed on KP and receipt.
5 LOG ON Records clerk log on time and date.
5 LOG OFF Records clerk log off time and date.
11 LOOK UP PLU 1 - 78 Shows a list of up to 63 associated PLUs.
MACRO BUTTON 1 - 10 Up to 50 function buttons may be placed in a single MACRO button.
26
MANUAL COOKING
MESSAGE
A maximum of 20 characters of the cooking message can be entered
manually. [SF-65.C]
18 MENU SHIFT 1 - 5
Changes the Hard PLU button layout. PLUs must be assigned to
Hard PLU buttons by using SP-111 PLU menu. [SF-20.H, 24.G]
17 MODIFIER 1, 2 Shifts to 2nd price, 3rd price.
87 N.B./STORAGE Stores a transaction tem
p
oraril
y
.
… 6 …


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