Manual Ufesa CK7351 (page 20 of 30) (English, German, French, Portuguese, Spanish)

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Make sure that the water tank is closed properly

before using the espresso coffee maker. Do not

attempt to open the lid on the tank while there is still

pressure inside.

5. Turn the aroma selector (11) to the desired position:

The “

“ position produces normal coffee, whereas

the “

“ position produces stronger coffee.

Press the ON/OFF switch (10). The pilot lamp will

light up and after a short while the coffee will begin

to flow out. When the coffee stops coming out, turn

the switch back to the OFF position.

Important:Important:

Important:

• The tank can only be opened safely when all the• The tank can only be opened safely when all the

• The tank can only be opened safely when all the

water has been used up and there is no pressurewater has been used up and there is no pressure

water has been used up and there is no pressure

inside it.inside it.

inside it. To be certain that there is no pressure inside

the tank:

- Switch the ON/OFF switch (10) to OFF and

unplug the appliance.

- Place a jug full of water below the steam nozzle

(13).

- Choose the steam position “

“ on the selector

(11) and turn the steam regulator knob (12)

anticlockwise.

- When steam stops coming out, shut the steam

regulator by turning it clockwise.

• After making the coffee, the filter holder should be• After making the coffee, the filter holder should be

• After making the coffee, the filter holder should be

left to cool down for a few minutes before taking itleft to cool down for a few minutes before taking it

left to cool down for a few minutes before taking it

out of the coffee maker.out of the coffee maker.

out of the coffee maker.

PREPARING CAPPUCCINO COFFEE

(Fig. 9 -17)

1. Follow the instructions for making coffee. The level

mark on the jug (16) shows the amount of water

needed to make two cups of coffee with frothy milk.

If you want to make four cups of cappuccino, fill the

jug to just below the metal band.

2. When you have made the desired amount of coffee

set the coffee-steam selector (11) to the steam

position “

“. As soon as the coffee maker reaches

the required pressure, the green pilot lamp will light

up.

Place a jug of cold milk below the steam nozzle (13)

and open the steam regulator (12) by turning the knob

anticlockwise.

3. To obtain froth, place the steam pipe just on the

surface of the milk and move the jug about gently in

a circular motion.

Once the froth is ready, move the jug up and down

slightly to heat up the milk. To stop the steam coming

out, close the steam regulator by turning the knob in

a clockwise direction.

4. Pour the frothed-up milk onto the coffee. If you

want you can sprinkle it with powered cinnamon or

grated chocolate and decorate it with a stick of

cinnamon.

Do not attempt to open the lid on the tank while there

is still pressure inside. When you have finished

remember to bring the pressure down by following

the instructions stated in the previous point.

CLEANING & MAINTENANCE

(Fig. 18 - 21)

Unplug the appliance from the mains supply before

proceeding to clean it. Wash the moving parts with

soapy water. The drip tray (18) and the nozzle cover

(13) can be removed for easy cleaning. Wipe down

the body of the coffee maker with a damp cloth.

It is necessary to clean the steam pipe regularly to

ensure that it does not become blocked. To clean

the inside of the steam pipe, fill the tank water (9)

with enough water for one cup of espresso coffee

and operate the steam nozzle but without any milk.

Switch off the steam and rub the nozzle down with

a damp cloth immediately afterwards.

Take care when doing this as it may still be very hot.

After use, check that both water tanks (6 and 9) are

completely empty. Do not store the coffee maker with

the filter holder (14) still fitted.

The mains cable can be stored away on the cable

tidy (19) located underneath the appliance.

DESCALING

The coffee maker should be descaled regularly.

Frequency will depend on water hardness and use.

A) Descaling the drip fed coffee makerA) Descaling the drip fed coffee maker

A) Descaling the drip fed coffee maker

1. Place the empty jug (3) on the hot plate (2).

2. Dilute three cups of vinegar in nine cups of water

and fill the tank (6) with the mixture.

3. Switch the coffee maker on for one minute. Switch

it off and let it stand for half an hour.

4. Switch the coffee maker back on so that all the

water/vinegar solution flows out. Throw this away

and clean out the jug.

5. To flush out any traces of vinegar, run the drip fed

coffee maker through two more cycles but using

only water.

B) Descaling the espresso coffee makerB) Descaling the espresso coffee maker

B) Descaling the espresso coffee maker

1. Before beginning the descaling operation, first

remove the filter holder (14) and the filter (15).

2. Remove the remains of any coffee that might be

around the coffee outlet.

3. With the help of the marks on the jug (16) dissolve

one part vinegar with three parts water and pour

the mixture into the water tank (9) Place one

container below the coffee outlet and another

below the steam nozzle.

4. Turn the steam regulator (12) on and let steam come

out for about thirty seconds.

5. Close the steam regulator and allow the rest of the

mixture to flow out through the coffee outlet head.

6. Leave the coffee maker to cool down

7. To flush out any remaining vinegar, run it through

twice more using just water. Do not forget to let

the coffee maker cool down between each cycle.

ADVICE ON DISPOSAL:

Our goods are shipped in optimised packaging. This

basically consists in using non-contaminating

materials which should be handed over to the local

waste disposal service as secondary raw materials.

Your local town council can give you information

about how to dispose of obsolete appliances.

CK7351 23/4/04, 10:4312

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Ufesa CK7351 Manual

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