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INFO:
Die Messer / Scheiben sind scharf! Messer immer am
Schaft, Scheiben immer am Mitnehmer entnehmen
Les lames / disques sont acérés! Retirez les lames toujours en
les tenant par la tige / les disques en les tenant par l’entraîneur
Le lame / i dischi sono taglienti! Estrarre le lame sempre dal
manico, i dischi dal trascinatore
The blades / discs are sharp! Always remove blades by holding
the shaft, always remove discs by holding the slinger blade
Gewünschte Scheibenseite muss nach oben zeigen
La face désirée du disque doit être orientée vers le haut
Il lato del disco desiderato deve essere sempre rivolto verso l’alto
The required disc side should be pointing upwards
Bei Verstopfung
En cas d’engorgement
In case of blockage
In caso di intasamento
Küchenmaschine ausschalten
arrêter la machine de cuisine
Spegnere il robot da cucina
Switch off food processor
1
Netzstecker ziehen
Retirer la fi che de secteur
Estrarre la spina
Unplug
2
Stillstand des Antriebs abwarten
Attendre que l’entraînement sarrête
Attendere l’arresto dell’ingranaggio
Wait for drive to come to a complete stop
3
Multimixer entleeren
Vider multimixer
Svuotare il multimixer
Empty multimixer
4
Reibescheibe
(mittelfein)
Disque à râper
(moyenne)
Shredding disc
(medium)
Grattugia
(medio sottile)
Kartoffel-Püree / Knödel
Purée de pommes de terre
Purè / Knödel di patate
Mashed potato / potato dumplings
Apfelmus, Brei
Purée de pommes
Mousse di mele, purea
Apple sauce, porridge
Püree
Purée
Purè
Puree
Messer
(nur bei Multimixer)
Lame
(uniquement pour multimixer)
Blade
(only for multimixer)
Lama
(solo per il Multimixer)
Zerkleinern
Emincer
Tritare
Mincing
Kräuter, Zwiebeln, Knoblauch
Herbes, oignons, ail
Erbe, cipolle, aglio
Herbs, onions, garlic
Fleisch
Viande
Carne
Meat
Zubehör zu Multimixer / Raffelgerät
Accessoire pour multimixer / appareil à râper
Accessories for multimixer / grating unit
Accessori per il multimixer /
l’apparecchio per tagliare a listelli
18


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