Astuce: Pour une mousse de lait parfaite, utilisez du lait frais à température réfrigérée (autour de 4°C). Pour un meilleur résultat, utilisez un pot à lait pour faire mousser votre lait.
Veillez à bien eectuer le rinçage vapeur de votre machine et à nettoyer votre tube et votre buse vapeur après chaque utilisation (voir section Nettoyage et entretien).
Remplissez le pot à lait au niveau requis en fonction
de la recette.
Ajustez le tube vapeur sur la position mousse, et tenez-le
dans le fond du pot à lait pour éviter les éclaboussures.
Dès que votre mousse atteint le niveau ou tempé-
rature désiré (environ 65 ° C), elle est prête.
Avant de retirer la buse vapeur du pot à lait, mettez le
levier vapeur sur «ON».
Note: Si vous voulez seulement chauffer votre lait et ne pas créer de mousse, assurez vous que le tube vapeur soit poussé au plus haut point, de sorte qu’il y ait un écart entre le bas de la
conduite de vapeur et la buse.
PRÊT A FAIRE VOTRE MOUSSE DE LAIT
Note: If you only want to heat the milk and not create froth, ensure that the steam pipe is pushed up to the highest point, so that there is a gap between the bottom of the steam
pipe and nozzle.
READY TO FROTH YOUR MILK/
1.Complete previous Steam Out steps.3.Adjust steam pipe into frothing position, and hold it in
bottom of jug to avoid splashes.
4.Move steam handle to .
2.Fill milk jug to required amount based on recipe.
5.Once milk froth has reached desired level or
temperature (about 65°C), it is ready.
6.Before removing steam pipe from milk jug, move steam
handle back to ON.
Tips: For perfect milk froth, use fresh milk at refrigerator temperature (about 4°C). For best results, use a milk jug to froth your milk.
Make sure to steam out your machine and clean your steam pipe and nozzle after each usage (see care and cleaning section).
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