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Recommended speed level:
Empfohlene Leistungsstufe:
Puissance recommandée:
Velocità consigliata:
Anwendungen des Rührzubehörs
Utilisations des accessoires pour mélangeurs
Applicazione degli accessori per sbattere
Uses for the mixing attachment
Beaten egg white, whipped cream, light
doughs
Eischnee, Schlagrahm, leichte Teige
Blancs en neige, crème chantilly, pâtes
légères
Albumi montati a neve, panna, impasti leggeri
Heavy doughs and pastries, like yeast dough,
shortcrust pastry, potato dough
Schwere Teige, wie Hefe-, Mürbe- oder
Kartoelteige
Pâtes lourdes comme pâtes à pain, pâtes
sablées, pâtes à base de pommes de terre
Impasti duri, come pasta lievitata, pasta frolla
e gnocchi
For smaller amounts, beating butter fast,
heavy cakes. Also mixes ingredients that are
stuck to the sides of the bowl.
Kleinere Massen, schnelles Schlagen von Butter,
schwere Kuchen. Vermischt auch die an der
Schüsselwand klebenden Zutaten.
Quantités plus petites, battre du beurre, gâteaux
lourds. Mélange et incorpore aussi les ingrédients
qui s’accumulent sur les bords du bol.
Piccoli volumi, miscelazione di burro, dolci
dicili. Mescola anche gli ingredienti che si
attaccano alla parete della ciotola.
1 – 5
4 – 9
8 – 12
Allgemeine Hinweise
Remarques générales
Indicazioni generali
General information
Alle Zutaten müssen Raumtemperatur haben. Butter frühzeitig
aus dem Kühlschrank nehmen.
Tous les ingrédients doivent être à température ambiante.
Sortir à temps le beurre du réfrigérateur.
Tutti gli ingredienti devono essere a temperatura ambiente.
Togliere il burro per tempo dal frigorifero.
All ingredients must be at room temperature. Remove butter from
refrigerator well in advance of preparation.
Bei Backmischungen immer die Herstellerhinweise beachten.
Lors de l’utilisation de mélanges pour pain, observer les instructions du fabricant.
Per i preparati, controllare sempre le indicazioni del produttore.
When using bread mixes, always follow the manufacturer’s instructions.
Eier in eine Schüssel aufschlagen, um keine Eierschalen oder
faule Eier in der Mixtur zu haben.
Casser les œufs dans un récipient afin d’éviter que des coquilles d’œufs
ou des œufs pourris ne soit incorporés au mélange.
Rompere le uova in una ciotola per non avere i gusci o uova marce
nell’impasto.
Beat eggs in a bowl to ensure no eggshells or bad eggs are added
to the mixture.
Bei grossen Zutatenmengen die Rührgeschwindigkeit der Menge anpassen
und bei Bedarf schubweise mixen.
Pour de grandes quantités d’ingrédients, adapter la vitesse et mixer
à intervalles, le cas échéant.
In caso di grandi quantità di ingredienti, adattare la velocità di mescolatura
alla quantità e, se necessario, miscelare a intermittenza.
For larger volumes of ingredients, adjust the mixture’s mixing speed and
if necessary mix in smaller portions.
Vor Gebrauch Sicherheitshinweise lesen
Avant l’utilisation, lire les consignes de sécurité
Prima dell’uso leggere le istruzioni per la sicurezza
Please read safety instructions before use
14
Küchenmaschine
Machine de cuisine
Robot da cucina
Kitchen machine
Entriegelungstaste Mixkopf
Bouton de déblocage de la tête mélangeuse
Tasto di sblocco testa di miscelazione
Unlock button for mixer head
Stufenschalter
Commutateur à vitesses
Selettore di velocità
Speed dial
Spritzschutz
Protection anti-éclaboussures
Paraspruzzi
Splash guard
Schüssel
Bol
Ciotola
Bowl
Gerätekupplung mit Deckel
Couplage pour accessoires avec couvercle
Accoppiamento per accessori con coperchio
Coupling for accessories withcover
Einfüllönung
Ouverture pour le remplissage
Apertura per il rabbocco
Opening for refilling
CX 970
Vor Gebrauch Sicherheitshinweise lesen
Avant l’utilisation, lire les consignes de sécurité
Prima dell’uso leggere le istruzioni per la sicurezza
Please read safety instructions before use
Rührzubehör
Accessoires pour mélangeurs
Accessori per sbattere
Mixing attachments
Knethaken
Crochet pétrisseur
Uncino per impastare
Kneading hook
Schwingbesen
Fouet
Fruste per montare
Wire whisk
Spachtelrührer
Batteur
Mescolatore a spatola
Spatula mixer blade
8


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