Manual Turmix CX 900 (page 46 of 52) (English, German, French, Italian)

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Butter Biscuits

– 125 g butter, softened

–

3/4 cup caster sugar

–

1 teaspoon vanilla essence

–

1 egg

– 2 cups (300 g) plain flour

–

1 teaspoon baking powder

1. Assemble mixer using flat beater.

2. Using speed 5, cream butter until soft, add sugar, vanilla essence

and egg, cream until light and fluffy.

3. Sift flour and baking powder together.

4. Reduce mixer to speed 2, add sifted ingredients into the creamed

mixture until just combined. Do not over mix.

5. Roll heaped teaspoons of biscuit mixture into balls and place evenly

on a lightly greased baking tray or put on parchment paper. Allow

space for spreading. Flatten balls slightly with a lightly floured fork.

6. Bake in a preheated oven at 190 °C for 12-15 minutes or until cooked and

pale golden.

7. Remove biscuits from baking tray and cool on wire rack.

Orange Biscuits

–

1 quantity Butter Biscuit mixture, but without vanilla essence

(see above).

–

Add instead of vanilla essence 1 tablespoon finely grated orange rind.

Note

– When using smaller quantities turn off the mixer from time to time and

scrape the bowl with a spatula.

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Turmix CX 900 Manual

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