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– Press the attachment that you wish to use onto the drive shaft (5.) and turn
it anticlockwise until it clicks into place.
– Place the feed funnel on the splash and dust guard and secure it.
– With one hand, hold the mixer head at the front and with the other press the
slide switch (3.) at the same time to close the mixer head. (The mixer head
locks into place horizontally.)
– To open the mixer head, follow the instructions in the reverse order.
Important:
– Make sure that the attachment has clicked into place properly to prevent it
from falling out during operation.
Starting up
– Switch the switch with 6 settings to
OFF.
– Plug the power cord into the mains socket.
– Pour the ingredients into the mixing bowl through the feed funnel.
Switch with 6 settings
– Select the appropriate speed:
Speed Use For
1
mixing,
kneading
Bread, pizza and pasta dough
2
Light mixing Cream and sauce mixes,
cake mixtures
3-4
Beating and
whisking
Butter (or egg yolks) with
sugar, cake, biscuit or
waffle mixtures
5-6
Beating until
fluffy
Cream and egg white,
meringues
– Once finished, switch the appliance off and unplug it from the mains.
Release and remove the attachments by turning them clockwise.
Important
– Do not overfill the mixing bowl or operate the appliance uninterruptedly
for longer than 3 minutes.
Never insert fingers or a spatula in the bowl while the appliance is
running (risk of injury).
5.
41


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