Manual Turmix A33108 (page 65 of 72) (English, German, French, Italian)

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Fresh Broccoli Soup

2 tablespoons (30 g) butter or margarine

1 small onion (quartered)

⁄

cups (375 ml) chicken broth or bouillon

2 cups (500 g) broccoli (cut in big chunks)

1 cup (250 ml) milk

⁄

teaspoon salt

⁄

teaspoon pepper

In a medium saucepan over medium heat, sauté onion in butter until onion

is limp. Add chicken broth and broccoli. Bring to a boil, then reduce heat,

cover and simmer 10 minutes. After letting the mixture cool slightly, place the

broccoli, onion and broth in the blender jar. Add milk, salt and pepper.

Remove filler cap from cover to allow steam to escape. Blend on high speed

for 5 seconds and stop the process by switching to OFF/O. Remove cover

and check consistency. For a smoother texture, replace cover and blend on

high speed for 5 to 10 seconds. If desired, pour soup back into saucepan

to reheat.

Yield: 2 servings.

Pesto Tomato Sauce

25 g Parmesan cheese (cut in cubes)

2 cloves garlic

1 tablespoon pignoli nuts or walnuts

2 small plum tomatoes, quartered

1 cup (approx. 250 g) parsley or basil leaves (carefully picked and washed)

2 tablespoons (30 ml) olive oil

Place cheese, garlic, nuts, and tomatoes in jar and cover with lid. Pulse until

coarsely chopped. Remove filler cap and start blender on low speed. Add

parsley or basil leaves and then the oil. Blend until a smooth sauce results.

Use over pasta.

Yield: 2 servings.

6.1 Soups and Sauces

6 Recipes

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Turmix A33108 Manual

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