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Turmix A31125 Manual

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2. Operating the appliance
Operating the appliance
Base unit with tools
Before using the appliance for the first time, clean the appliance and tools.
An especially good result is achieved if the tools are used for the following
applications:
Stirrers for ...
... sauces, beaten egg white, mashed potatoes, creme fraîche, mayonnaise,
cream and light dough, e. g. cake mixture. Stirrers are not suitable for
processing heavy dough.
Kneading hooks for ...
... stiff mixtures such as short pastry, yeast dough and potato dough as well
as for mixing heavy mincemeat dough, pasta or bread dough. The maxi-
mum processing quantity is 500 g.
Important information
– When the rear aperture is open, the appliance can be operated in fast
and continuous operation "M" only. Selector switch 1-5 will not function.
Open and close the catch on the rear aperture only when the switch is in
the O/Off position.
–
Completely unwind the power cord.
– Place the required tool on the base unit and depress until it locks into
position. Note the shape of the plastic parts to prevent mixing them up!
– Re-insert the main plug.
– Place the food in a suitable bowl.
– Insert tools into the bowl and switch on the appliance at the required
setting.
Settings 1, 2: for working in and mixing in.
Settings 3, 4: for kneading and beating.
– After working, set the switch to
O/Off and release and remove the tools with
the ejector button.
Attention:
– The ejector button cannot be actuated unless the switch is in the
O/Off position.
Note:
– Always switch off the base unit before taking it out of the blended food.
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