Manual Turmix A22131 (page 48 of 52) (English, German, French, Italian)

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Vanilla Butter Cake

– 125 g butter, softened

–

3/4 cup caster sugar

–

1 teaspoon vanilla essence

– 2 eggs

– 2 cups (300 g) self raising flour, sifted

–

3/4 cups milk

1. Assemble mixer using flat beater.

2. Using speed 5, beat butter and sugar until light and fluffy.

3. Add vanilla essence, add eggs one at a time, beat well after each addition.

4. Using speed 2, slowly add flour and milk alternately, to form

a smooth batter.

5. Divide mixture evenly into two lightly greased, round

cake pans or one deep, large and round cake pan.

6. Bake in preheated 180 °C oven for 45-50 minutes or

until cooked and golden.

7. Turn out onto wire rack to cool.

When cool, cover cake with cream frosting if desired or lightly dust with

sifted icing sugar.

Coconut Cake

–

1 quantity Vanilla butter cake mixture (see above)

– 1/2 cup desiccated coconut

–

1 quantity Vanilla Icing

–

Extra desiccated coconut, for sprinkling

– Using speed 2, slowly add flour, coconut and milk alternately, to

form a smooth batter.

– When cool, cover cake with cream frosting and sprinkle with

extra coconut if desired.

Sultana or Cherry Cake

–

1 quantity Vanilla Butter Cake mixture (see above)

– 3/4 cups sultanas or glace cherries

– Using speed 2, slowly add flour and milk alternately, to

form a smooth batter.

– Reduce to speed 1, fold in sultanas or cherries. Do not over mix.

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Turmix A22131 Manual

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