Remove the water tank and fill it with cold water.
Connect power.
Turn power switch to ● . The red operating display will light up 3.
Insert the Creamaker®™ sieve in the sieve support 4. Press the sieve into
position with your thumbs, and then insert the sieve support in the brewing
head to warm it up. To insert the sieve support in the brewing head, hold the
handle at an angle of about 45 degrees to the left, raise it a little and place
the sieve support in the fitting. Then turn the handle to the right until the
sieve support sits securely in the fitting.
When the operating temperature has been reached, the green display show-
ing that the machine is ready to operate will light up.
Take the warmed sieve support out of the brewing head, and fill it with
ground coffee, using the accompanying measuring spoon. Use one level
spoonful for each cup. Press the ground coffee lightly down with the tamper.
It should not however be too compressed. Remove any superfluous coffee
grounds from the rim of the sieve support, and place it in the brewing head
as described above.
Place one or two cups on the drip grate, directly below the openings in the
sieve support. Use cups that have been warmed in advance, or your coffee
may not be hot enough.
Turn the left knob briefly to . Shortly after this, the coffee will pour into
the cups 5.
The right regulating knob is for setting the water quantity. When the desired
quantity has been reached, the machine will stop automatically.
If you again turn the left knob to , the dispensing of coffee can be
aborted at any time 5 – see also the next page.
The more water is used, the weaker your coffee will be. Remove cups, and
serve the coffee.
Remove the sieve support by turning the handle carefully to the left.
Warning: the sieve support may still contain hot water.
Shake any remaining liquid out of the sieve support. To do this, you should
make use of the sieve holder, otherwise there is a risk that along with the
excess liquid the sieve may fall out of the sieve support. The sieve does not
need to be rinsed.
Continued below ...
3.6 Making coffee
3.6.1 With ground coffee
3
5
4
