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4. Setzen Sie den Innentopf in den Kocher. Geben Sie Reis und
Wasser in den Innentopf. Schließen Sie den Deckel fest.
5. Stecken Sie den Stecker erst ein, wenn Sie bereit zum Kochen sind.
Sonst kann der Reis verdorben werden. Wenn der Topf nicht im
Kocher ist, beginnt der Kochvorgang nicht.
6. Drücken Sie den Schalter. Die COOK-Anzeige zeigt Ihnen an, dass
der Garvorgang begonnen hat.
7. Wenn der Reis gar ist, springt der Schalter heraus. Nachdem der
Schalter aufgegangen ist, lassen Sie den Reis mindestens 15
Minuten abgedeckt dämpfen.
8. Ziehen Sie nach jedem Gebrauch den Netzstecker. Fassen Sie den
Stecker an, nicht das Kabel.
9. Wenn Sie dämpfen, sollte der Wasserstand nicht mehr als 70 % des
Volumens betragen.
7


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