Manual Turbotronic TT-FP900 (page 9 of 15) (English)

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USING THE EMULSIFYING DISC

Use for aioli, instant pudding, mayonnaise, whipping

cream, whisking eggs, egg whites, and sponge cake mixtures.

* Pease do not use to prepare cake mixtures with butter

or margarine or to knead dough.

* For egg white whisking, please use room temperature eggs.

Please ensure the bowl and emulsifying disc is dry

and free from grease.

* Clean the emulsifying disc after each use.

 Do not use the machine for more than 3 minutes at a time.

Allow the motor to cool down for at least 30 minutes before

the next operation.

1. Follow the flow pictured step by step to assemble machine.

2. Ensure the bowl in step 2 and the lid in step 6 are locked well, or

the machine will not work.

3. After operation, you can disassemble machine by opposite flow and

direction.

4. Only take the disc from the machine when the disc

is completely Stopped

To keep the best processing result: use the Max. speed

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Turbotronic TT-FP900 Manual

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