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Turn the time control to your desired cooking time.
Turn the function control to "Upper Heater".
To check or remove roast, use the tray handle provided to help you slide the roast in
and out.
When broiling is complete, turn the heating selection to “off”.
HOW TO TOAST
O peration:
Set the Temperature Control Knob to desired temperature.
Turn the function control to "Upper & Lower Heaters work".
Place food on the wire rack.
Set the timer to your desired cooking time.
When toasting is complete, turn the heating selection to “off”.
HOW TO BAKE
For best results, it is recommended that you preheat the oven for 15 minutes on
230.
O peration:
Set temperature control to appropriate temperature.
Place the wire rack on the lowest or middle rack support guide.
Place food on the wire rack and slide into the rack.
Brush food with sauces or oil, as desired.
Set timer to your desired cooking time.
Turn the function control to "Lower Heaters".
Turn food over midway through the prescribed cooking time.
When baking is complete, turn the heating selection to “off”.
HOW TO USE ROTISSERIE
A rotisserie is ideal for cooking chicken and meat. Follow below steps:
(1) Put food in the middle of a rotisserie fork.
(2) Insert the sharp end of rotisserie into the right side of oven. (Like picture A)
(3) Place the square end of rotisserie into the left side of oven. (Like picture B)
(4) After cooking finished, take the whole rotisserie out of oven by a rotisserie handle.
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