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Strawberry Donut
Ingredients
225g self-rising flour
50g caster sugar
50g brown sugar
118ml whole milk
1 tsp baking powder
2½ tbsp butter
1 large egg
Strawberry Icing:
50g butter
100g icing sugar
½ tsp pink food coloring
1 tbsp whipped cream
¼ cup fresh blended strawberries
Directions
1. Preheat the Air Fryer to 180°C. In a medium sized
mixing bowl, whisk butter, self-rising flour, caster
sugar and brown sugar.
2. In another bowl mix milk, butter and egg. Gently
pour & mix the content of the second bowl into the
first.
3. Using a cutter, remove the centre from the
doughnut shape. Grease a baking sheet inside the
Air Fryer and add the doughnuts. Cook for 15
minutes at 180°C.
4. Cream the butter and add the icing sugar until you
have a creamy mixture. Add the food colouring,
whipped cream and blended strawberries and mix
well. When the doughnuts cool down, place the icing
over the top and serve.
Strawberry Icing:
50g butter
100g icing sugar
½ tsp pink food
colouring
1 tbsp whipped cream
¼ cup fresh blended
strawberries-
4


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