When the pump working, turn on the steam knob, let out
appropriate amount of water
If you are unable to find the fault reason, please contact for the authorized service center; the
after-sale service couldn’t be provided on the condition that the machine is disassembled by
the user himself.
Technical parameters and accessories list
Espresso Cuisine
Espresso has strong taste and can be said as original coffee. It can also keep its flavor while mixing it with milk or other foods.
The typical Espresso cuisine includes the following:
Cappuccino
The brewing method of Cappuccino is to use the steam tube of an espresso coffee machine to heat a pot of milk to 66 ℃ and
make it produce a layer of dense bubble above the milk. After that, pour the Espresso into the cup, and then the milk. Make the
Espresso, milk and milk foam each accounts for 1/3 in the cup and then a cup of coffee in which the upper side is white and
lower side is light brown has been complete. Cappuccino can be drunk with sugar, cinnamon or cocoa powder.
Cafe Latte
The word "Latte" means "milk". It is composed of hot milk and Espresso. Pour a cup of hot milk and Espresso slowly from both
sides of the coffee cup at the same time, and the ratio is about 6: 1. (There is only hot milk in the traditional Latte and no foam in
it.)
Espresso Macchiato
