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built up on sides
of pan bread loaf
is coated with
flour
*Gluten-free dough is
typically very wet. It
may need additional
help by scraping sides
with a rubber spatula.
are measured
accurately and added
in the proper order.
*Excess flour can be
removed from loaf
once baked and
cooled. Add water, one
tablespoon at a time,
until dough has formed
into a ball.
NO.
PROBLEM
PROBLEM CAUSE
SOLUTION
7
Bread raised too
high or pushed lid
up.
*Ingredients not
measured properly (too
much yeast, flour).
*Kneading paddle not
in bread pan.
*Forgot to add salt.
*Measure all
ingredients accurately
and make sure sugar
and salt have been
added.
*Try decreasing yeast
by 1/4
teaspoon(1.2ml).
*Check installation of
kneading paddle.
8
Bread does not
rise; loaf short.
* Inaccured
measurement of
ingredients or inactive
yeast. *Lifting lid during
programs.
*Measure all
ingredients accurately
*Check expiration date
of yeast and flour.
*Liquids should be
room temperature.
9
Bread has a crater
in the top of the
loaf once baked.
*Dough has risen too
fast.
*Do not open lid during
baking.
27


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