Manual Turbotronic TT-BM100 (page 23 of 44) (Dutch)

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10. Ei

Eieren kunnen de broodtextuur verbeteren, het brood voedzamer en

groter maken, het ei moet zijn geklopt met de andere vloeibare

ingrediënten.

11. Vet, volkomen en groente Olie.

Vet kan brood verzachten en de houdbaarheid vertragen. Boter moet

worden gesmolten of in kleine stukjes worden gehakt voordat het

toegevoegd wordt aan de vloeistof.

12. Bakken poeder.

Bakpoeder wordt gebruikt voor het rijzen van het Ultra Fast brood en

cake. Omdat het geen stijgtijd nodig heeft en de lucht kan produceren,

zal het lucht bellen vormen om de textuur van brood te verzachten

volgens het chemische principe.

13. Bakken Frisdrank

Hetzelfde geldt als bij bakpoeder. Het kan ook gebruikt worden in

combinatie met bakpoeder.

14. Water (voeg altijd eerst toe)

Water is een essentieel ingrediënt voor het maken van brood. Over het

algemeen moet de temperatuur van het water tussen de 20 ℃ en 25℃

liggen. Sommige recepten vragen om melk of andere vloeistoffen om de

broodsmaak te verbeteren. Gebruik nooit zuivel met de optie

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Turbotronic TT-BM100 Manual

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