Manual Turbotronic TT-BM100 (page 12 of 44) (Dutch)

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Voor licht brood gemaakt van fijn meel. Normaal gesproken is het brood

luchtig en heeft het een knapperige korst. Dit is niet geschikt voor

bakrecepten die boter, margarine of melk vereisen.

5、Volkoren brood

Voor het bakken van brood met aanzienlijke hoeveelheden volkoren. Deze

instelling heeft een langere voorverwarmtijd zodat het graan het water kan

opnemen en uitzetten. Het wordt afgeraden om de vertragingsfunctie te

gebruiken, omdat dit slechte resultaten kan opleveren. Volkoren produceert

meestal een knapperige dikke korst.

6、 Rijstbrood

Meng 1: 1 gekookte rijst door de bloem om het brood te maken.

7、Glutenvrij brood

Voor de brood van glutenvrij meel en bakmengsels. Glutenvrij meel heeft

langer tijd nodig voor het opnemen van vloeistoffen en heeft verschillende

stijgende eigenschappen

8、Toetje

Die voedingsmiddelen kneden en bakken met meer vet en eiwitten.

9、Mengen

Stir om de bloem en de vloeistoffen goed te laten mengen.

10、Deeg

Dit programma bereidt het gistdeeg voor broodjes, pizza korst, enzovoort.,

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Turbotronic TT-BM100 Manual

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