FOOD
Catfish Fingers (thawed, battered)
Shrimp (thawed, battered)
Shrimp (thawed, sauced)
FOOD
Cheese Sticks (frozen)
Chicken Nuggets (frozen)
Fish Sticks (frozen)
French Fries, thick (frozen) 4 cups
French Fries, thin (frozen) 4 cups
Meatballs, 1-inch
Onion Rings (frozen)
Pizza, frozen, 7-in. x 8-in.
USDA COOKING GUIDELINES
The USDA recommends that meats such as beef and lamb, etc. should be cooked to an
internal temperature of 63ºC. Pork should be cooked to an internal temperature of 71ºC and
poultry products should be cooked to an internal temperature of 77ºC - 82ºC to be sure any
harmful bacteria has been killed. When reheating meat/poultry products, they should also be
cooked to an internal temperature of 74ºC.
Bake
NOTE: BAKE defaults to Convection Fan Speed OFF. If CONVECTION BAKE is needed,
use the convection fan control to turn fan to Speed 3 HIGH, 2 MEDIUM, or 1 LOW.
NOTE: ROAST is a term often applied when using the BAKE or CONVECTION BAKE to
cook meats.
1. Use the convection fan control to turn the fan ON. Use BAKE or CONVECTION BAKE to
bake casseroles, cakes, cookies, pies, biscuits, poultry, beef, pork, etc.
2. CONVECTION BAKE/ROAST seals in juices, promotes browning and may shorten cook
time without turning and basting.
