Manual Turbotronic TT-AFO12W - AirChef Pro (page 4 of 14) (English)

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Strawberry Donut

Ingredients

225g self-rising flour

50g caster sugar

50g brown sugar

118ml whole milk

1 tsp baking powder

2½ tbsp butter

1 large egg

Strawberry Icing:

50g butter

100g icing sugar

½ tsp pink food coloring

1 tbsp whipped cream

¼ cup fresh blended strawberries

Directions

1. Preheat the Air Fryer to 180°C. In a medium sized

mixing bowl, whisk butter, self-rising flour, caster

sugar and brown sugar.

2. In another bowl mix milk, butter and egg. Gently

pour & mix the content of the second bowl into the

first.

3. Using a cutter, remove the centre from the

doughnut shape. Grease a baking sheet inside the

Air Fryer and add the doughnuts. Cook for 15

minutes at 180°C.

4. Cream the butter and add the icing sugar until you

have a creamy mixture. Add the food colouring,

whipped cream and blended strawberries and mix

well. When the doughnuts cool down, place the icing

over the top and serve.

Strawberry Icing:

‧

50g butter

‧

100g icing sugar

‧

½ tsp pink food

colouring

‧

1 tbsp whipped cream

‧

¼ cup fresh blended

strawberries-

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Turbotronic TT-AFO12W - AirChef Pro Manual

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