Operating Instruction (Except Rotisserie)
1. Plug unit in to power on unit
2. First, rotate the left knob to the desired pre-set recipe. This will pre-program the unit with
time and temperature.
3. Using the middle knob, rotate left or right to adjust the temperature if needed
4. Using the right knob, rotate left or right to adjust cooking time
5. Once TIME and TEMP are adjusted, press START/STOP button to begin cooking
NOTE: To turn on the internal light during the cooking process, you can press the middle
knob to turn on
6. Once TIME is expired, the unit will automatically stop cooking and beep
Using the Rotisserie Spit
1. With the Forks removed, force the Rotisserie Spit through the centre of the food
length wise
2. Slide the Forks onto each side of the Spit and secure them in place by tightening the
two Set Screws.
NOTE: To support the food on the Rotisserie Spit, insert the Rotisserie Forks into the food at
different angles
3. Using the Spit holder, hold the assembled Rotisserie Spit at a slight angle with the
left side higher than the right side and insert the right side of the Spit into the Rotisserie
connection inside the unit
4. Plug unit in to power on unit
5. Press the left knob to select Rotisserie function
6. Using the middle knob, rotate left or right to adjust the TEMP if needed
7. Using the right knob, rotate left or right to adjust cooking TIME
8. Once TIME and TEMP are adjusted, press START/STOP button to begin Cooking
NOTE: To turn on the internal light during the cooking process, you can press the middle
knob to turn on
9. Once cooking is complete, press START/STOP to stop cooking process.
10. To remove cooked food, insert the Spit fork under the spit and twist right. At the
same time, raise to remove the Spit from the right slot and then remove the food from the
unit with slight lifting motion. Transfer the food to a carving board or serving plate.
Function Chart
