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Chocolate
Cupcak
ES
Ingredients
4 Ounces bittersweet chocolate
1/3 Cup cocoa powder
3/4 Cup hot coffee
1
Cup all-purpose flour
3/4 Cup sugar
0.5 tsp baking soda
0.5 tsp salt
1/4 Cup vegetable oil
2 Eggs
2
tsp white vinegar
1 tsp vanilla extract
Chocolate cream
Directions
1.
Place the bittersweet chocolate and cocoa
powder in a medium bowl. Add hot coffee
and whisk until smooth. Set aside to cool
completely or refrigerate for 20 minutes.
2.
Mix flour, sugar, baking soda and salt
together.
3.
In a separate bowl, whisk to combine
vegetable oil, eggs, vinegar and vanilla.
4.
Add cooled chocolate mixture to wet
ingredients and whisk until smooth. Then add
the flour mixture and whisk until smooth.
5.
Pour the batter into individual paper lined
silicon cupcake forms. Cook 6 cupcakes at a
time.
6.
Preheat the air fryer at 180 degrees for
5 mins.
7.
Set the temperature in 160 degrees and set
the timer in 20 minutes, put the cupcakes until
a toothpick inserted in the middle of the muffin
comes out clean.
8.
Top with some chocolate cream when cool
down.
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