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Pork Chops
Ingredients
4 Thick cut bone in pork chops
1/3 Cup olive oil
2 Teaspoon brown sugar
1 Lemon, zest and juice
2.5 Teaspoon spicy mustard
1
tsp coarse ground mustard
4 Cloves garlic, chopped
2
tsp dried thyme
1
tsp granulated onion
1 tsp liquid smoke
2
tsp white vinegar
1 tsp Worcestershire sauce
0.5 tsp parsley flakes
Salt & pepper
Directions
1.
In a medium mixing bowl, whisk together
olive oil, brown sugar, lemon zest and juice,
both mustards, garlic, thyme, onion, liquid
smoke, vinegar, Worcestershire sauce,
parsley, salt and pepper.
2.
Put the pork chops and mixture together in
large resalable plastic bag and marinate for 3
hours or overnight in the refrigerator.
3.
Preheat the air fryer at 200 degrees for
5 mins,
4.
Put the pork chops into fry pot onto the
rack, then put into air fryer.
5.
Set the highest temperature and set the
timer in 20 minutes, flip it through half time,
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