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“+”or ”-“ to adjust the cooking time as you need.
4, “+” increasing the cooking temperature or cooking time.
5, “-“ decreasing the cooking temperature or cooking time.
6, Menu button. Press this button to choose the correct functions from 8-15.
7, Digital display. Will show the cooking time and temperature alternately.
8-15, Preset functions, see the below default cooking time and temperature setting for each function,
you can adjust the cooking time or cooking temperature according to the amount of the food.
Function
Default cooking
time
Default cooking
temperature
Adjustable time
range
Fries(frozen)
15 mins
200
65-200
Fries (fresh)
25 mins
200
65-200
Steak
25 mins
180
65-200
Shrimp
12 mins
160
65-200
Chicken legs/
drumsticks
20 mins
185
65-200
Chicken wings
15 mins
180
65-200
Bake
25 mins
160
65-200
Fish
15 mins
165
65-200
Before first use
1 Remove all packaging material.
2 Remove any stickers or labels from the appliance.
3 Thoroughly clean the appliance before first use. (See 'Cleaning ')
Preparing for use
1 Place the appliance on a stable, horizontal, level and heat-resistant surface.
Note: Do not put anything on top or on the sides of the appliance. This could disrupt the airflow and
influence the frying result.
Caution: Do not place the appliance on non-heat-resistant surfaces.
2 Place the rack in the fry pot.
Caution: Do not fill the pot with oil or any other liquid.
Using the appliance
5


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