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Turbotronic TT-AF32MRD - Airchef Pro Manual

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CARR O T CAKE W I TH CREAM CHEESE F ROSTI N G
Whether eaten for breakfast with a cup of coffee or as a dessert after a family meal, you can’t go wrong with this quick,
delicious carrot cake recipe. Two bowls and a baking dish is all you’ll need for this classic dessert.
INGREDIENT S
Cake Batter
2 cups carrot, grated
1 cup flour
¼ cup melted butter
3 eggs
¾ cup brown sugar
1 tsp cinnamon
1 tsp nutmeg
1 Tbsp baking powder
1 Tbsp vanilla
Cream Cheese Frosting
4 cups icing sugar
8 oz cream cheese, room temperature
¼ cup butter, room temperature
1 tsp vanilla
SERVES: 6-8
P R E P TIME : 15 MINUTES
C O O K IN G TIM E : 3 5~40 MINUTES
TOT AL TIME : 45 MINUTES
PREPARATION
In a large bowl, add carrots, flour, baking powder,
cinnamon, and nutmeg. Mix well.
In a separate bowl, beat eggs. Combine eggs with melted
butter, vanilla and brown sugar and mix well.
Add wet ingredients to the carrot mixture and mix until
fully incorporated.
Pour batter in a greased 10x10 cake pan. Ensure cooking
rack is at Bake level .
When the cooking program ends, carefully remove the
cake and place on a cooking rack.
Let cake cool completely before topping with icing.
To make the cream cheese frosting, combine all Frosting
ingredients in a bowl and beat with hand mixer until
smooth and creamy.
Once the carrot cake has cooled, top with icing. Cut,
serve and enjoy.
When oven preheated 5mins, insert cake pan.
setting temperature 185℃ and setting time to 3 5 minutes .
Rotate the function selection Knob to the Bake function
… 24 …


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