Directions
1. Boil water in a pot and add macaroni and
broccoli. Simmer until macaroni is firm and
broccoli becomes tender. Drain off the water.
2. Melt butter and stir fry onion and garlic. Set
aside.
3. Melt butter and add the breadcrumbs. Add
some salt and pepper and stir until the
breadcrumbs are coated with butter. Set aside.
4. Melt butter again and add flour and milk.
Whisk continuously and add the fried onion and
garlic. Add the macaroni, broccoli and cheddar
cheese into the mixture & preheat Air Fryer at
200°C.
5. Add the macaroni, broccoli, bacon and
cheddar cheese into the mixture.
6. Put everything in the Air Fryer pan. Sprinkle
the parmesan cheese and bread crumbs on top,
bake for 15 minutes at 180°C & allow to set for 5
to 10 minutes in Air Fryer before serving.
Mac & Cheese
ingredients
1 cup elbow macaroni
broccoli (small florets)
½ cup milk, warm
1½ cup cheddar grated cheese
1 tbsp parmesan grated cheese
Bacon
plain flour or all-purpose flour
½ cup breadcrumbs
Butter
Onion
Garlic
