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Snelheid Niveaus Gebruik Type mengsel
Voorkant 1/3 van
volle snelheid
Kneedhaak
Zware mengsels
(bijv. brood of kruimeldeeg)
BASIS RECEPTENTIPS:
*** Ingrediënten:
Max 1000g glutenrijk wit broodmeel; 700ml water
(meelgewicht : watergewicht = 1 : 0,7.
*** Werking:
** Vergrendel de deksel goed in het apparaat
** Plaats de kneedhaak in het apparaat, zorg dat het goed vastzit.
** Doe het glutenrijke witte broodmeel in de mengkom en daarna
de overige ingrediënten
** Start de roerspaan voor 15 seconden op lage snelheid
** Ongeveer 3-5 minuten op een snellere tot 1/3van demaximale
snelheid
(werktijd is afhankelijk van de soorten eten en het volume)
Voorkant 1/2 van
volle snelheid
Roerspaan klopper
Gemiddeld zware mengsels
(bijv. pannenkoeken of roerdeeg)
WERKING:
** Vergrendel de deksel goed in het apparaat
** Plaats de roerspaan in het apparaat, zorg dat het goed vastzit.
** Start de roerspaan voor 30 seconden op lage snelheid
** Ongeveer 2.5 minuten op een
snellere tot 1/2van demaximale snelheid
(werktijd is afhankelijk van de soorten
eten en het volume)
Volle snelheid
Klopper
Lichte mengsels
(bijv. room, eiwit, blancmange)
BASIS RECEPTENTIPS:
*** Ingrediënten:
4 eiwitten
*** Werking:
** Vergrendel de deksel goed in het apparaat
10


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